Autumn Rosé Spritz

Ingredients (for one cocktail):

• 3 oz chilled Pangloss Rosé
• 1 oz cranberry juice
• 1 oz club soda
• 1/4 oz simple syrup
• 7 fresh whole cranberries
• 1 small sprig of fresh rosemary

Instructions:

1. In a cocktail shaker, combine the Pangloss Rosé, cranberry juice, and simple syrup with a few ice cubes.
2. Shake gently for about 10 seconds to chill the mixture without diluting it too much.
3. Strain the mixture into a chilled champagne coupe.
4. Top with club soda.
5. Garnish with 7 fresh whole cranberries and a small sprig of rosemary.