Bring the celebration of Sonoma home with a Pangloss Cellars Virtual Experience.
Pangloss Cellars offers both personal and corporate virtual experiences. These tastings are fun and interactive! They are hosted by our wine educators, who will walk you through the history of Pangloss Cellars and educate you on the wines, cheese and charcuterie you have selected. It’s like being in our historic Tasting Lounge from the comfort of your own home.
ENHANCE YOUR EXPERIENCE
ADD A CHEESE AND CHARCUTERIE PLATE
Enjoy seasonal cheese and charcuterie to pair with your wines. Curated from local wine country purveyors like Cowgirl Creamery, Cypress Grove, Pt. Reyes Farmstead, Hobbs Smoked Meats, The Fatted Calf, Napa Nuts & Rustic Bakery by Pangloss Cellars Executive Chef Tim Hammack. (Selection changes seasonally.)
Cheese & Charcuterie set, $59pp + tax/shipping
ADD A CORAVIN PIVOT
If you’re worried about not finishing all of the wines during your virtual experience, use the Coravin Pivot wine preservation system to keep your wines fresh for up to 4 weeks. (The Coravin will ship separately from your wine.)
$109 + tax, (ground shipping included)
STEAK & CABERNET SAUVIGNON DINNER
We’ll ship a culinary kit to you and your friends or colleagues! You’ll receive an instructional video from our Executive Chef, Wagyu steak, accompaniments and wine. We’ll converge on Zoom at the agreed-upon time to prepare our steaks and pair them with some wonderful Pangloss Cabernet Sauvignon.
Elevated Cheese & Charcuterie set, $99pp + tax/shipping
Bacon & Caviar Pairing (contact us for details)