Transform any cut of meat with this exclusive spice rub recipe that perfectly complements our Moon Mountain District wines.
Ingredients:
- 2 tablespoons curry powder
- 1 tablespoon brown sugar
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon fresh chopped thyme
- 1 teaspoon sea salt
Generously coat your choice of meat 30 minutes before grilling for maximum flavor.