Pangloss Cellars Tasting Lounge

Chef McRae's Grill Master Rub

Pangloss wines with grilled steak and our signature rub mix

Trans­form any cut of meat with this exclu­sive spice rub recipe that per­fect­ly com­ple­ments our Moon Moun­tain Dis­trict wines.

Ingredients:

  • 2 table­spoons cur­ry powder
  • 1 table­spoon brown sugar
  • ¼ tea­spoon onion powder
  • ¼ tea­spoon gar­lic powder
  • ½ tea­spoon smoked paprika
  • ¼ tea­spoon fresh chopped thyme
  • 1 tea­spoon sea salt

Gen­er­ous­ly coat your choice of meat 30 min­utes before grilling for max­i­mum flavor.