2016 Cabernet Sauvignon Sonoma Valley

Wine Notes Print tech sheet

When we tasted this wine together as a team, everyone agreed – our Cabernet Sauvignon is comparable to wines that are two or three times the price. In a vintage suited to this robust variety, ours stands out. A long, warm growing season in 2016 provided ideal conditions for rich, fruit-forward flavors – precisely the friendly style we pursue with this wine. Smooth, round tannins make this an easily approachable Cabernet Sauvignon, and it’s one of our favorite go-to bottles for everyday enjoyment.

Suggestions

  • Gouda, Aged Gruyère
  • Soppressata, Duck Liver Mousse, fennel sausage
  • Sunchoke salad, grilled asparagus
  • Portobello tart

What Our Team Is Saying:

"Dust off the pizza oven this season and grab the Sonoma Valley Cab! This full-bodied, fruit forward Cabernet has silky tannins and has been my go-to for pizza night. It pairs great with a cheesy, meat lovers pizza and is sure to be a crowd pleaser."

- Ashley, Membership Manager

Winemaking

Blend:
100% Cabernet Sauvignon
Aging:
30% new French oak for 22 months
Cellaring:
8-10 years
pH:
3.57
TA:
6.2 g/l
Alcohol:
14.3%
Production:
279 cases