2021 Chardonnay Sonoma County
Wine Notes Print tech sheet
Our favorite Chardonnays strike a perfect balance between rich fruit and crisp acidity, allowing the wine to reveal its versatility over the course of a meal. Bright and focused with a luscious mouthfeel and clean finish, ours hits all the right notes. It’s a refreshing approach to Chardonnay that has earned us many converts among those who once doubted the variety’s potential for subtlety and charm.
Suggestions
- Brie, Tomme
- Seared scallops, buttery shellfish
- Rotisserie chicken, pork tenderloin
- Caesar salad, hericots verts
What Our Team Is Saying:
"This Chardonnay is on the lighter, brighter side of white wines and goes best with a light summer dinner such as a Caesar salad or simple grilled chicken dish."
- Hayley, Hospitality Coordinator
Winemaking
- Blend:
- 100% Chardonnay
- Aging:
- 30% new French oak for 10 months
- Cellaring:
- 5-7 years
- pH:
- 3.27
- TA:
- 6.8 g/l
- Alcohol:
- 13.7
- Production:
- 484 cases