2021 Chardonnay Sonoma County

Wine Notes Print tech sheet

Our favorite Chardonnays strike a perfect balance between rich fruit and crisp acidity, allowing the wine to reveal its versatility over the course of a meal. Bright and focused with a luscious mouthfeel and clean finish, ours hits all the right notes. It’s a refreshing approach to Chardonnay that has earned us many converts among those who once doubted the variety’s potential for subtlety and charm.

Suggestions

  • Brie, Tomme
  • Seared scallops, buttery shellfish
  • Rotisserie chicken, pork tenderloin
  • Caesar salad, hericots verts

What Our Team Is Saying:

"This Chardonnay is on the lighter, brighter side of white wines and goes best with a light summer dinner such as a Caesar salad or simple grilled chicken dish."

- Hayley, Hospitality Coordinator

Winemaking

Blend:
100% Chardonnay
Aging:
30% new French oak for 10 months
Cellaring:
5-7 years
pH:
3.27
TA:
6.8 g/l
Alcohol:
13.7
Production:
484 cases