Brut Rosé North Coast
Wine Notes Print tech sheet
Celebrating Sonoma is at the heart of everything we do at Pangloss. So it’s only natural that we would release a special bottling that embodies the very essence of celebration: Brut Rosé. Inspired by the success of our Sparkling Chenin Blanc, we decided to create a fruit-driven Pinot Noir-based counterpart. Crafted in the classic Méthode Traditionnelle style of French Champagne, our inaugural Brut Rosé is a crisp, refreshing summer sipper that’s already a Pangloss team favorite. Don’t be surprised to see us relaxing on the Sonoma Plaza savoring our new bubbles!
Suggestions
- Brie, Camembert, Parmesan
- Sushi, ceviche
- Fried chicken, barbecue pork ribs, grilled burger
- French fries, truffled potato chips, popcorn
What our team is saying:
"If a bottle of Brut Rosé with a sashimi platter is wrong, then I don't want to be right."
-Jessica, Director of Sales
Winemaking
- Aging:
- 100% stainless steel for 4 months
- Cellaring:
- 1–3 years
- pH:
- 3.35
- TA:
- 5.4 g/l
- Alcohol:
- 12.5%
- Production:
- 396 cases