Brut Rosé Sonoma County

Wine Notes Print tech sheet

Crafted in the classic Méthode Traditionnelle, our Brut Rosé is the perfect companion for celebrations both grand and intimate. Delicate berry notes and bright fruit expressions dance across the palate, while a crisp, lively texture makes every sip more refreshing than the last. Predominantly Pinot Noir, this harmonious blend is enhanced with Pinot Meunier, Chardonnay, and a touch of Pinot Blanc. A favorite among our team and members alike, this effervescent treasure beautifully captures the essence of celebration that defines Pangloss Cellars.

Suggestions

Brie, Camembert, Parmesan
Sushi, ceviche
Fried chicken, barbecue pork ribs, grilled burger
French fries, truffled potato chips, popcorn

What our team is saying:

"Fried chicken and Brut Rosé bubbles? It's the guilty pleasure pairing I'll never apologize for."

-Jessica, Director of Sales & Marketing

Winemaking

Blend:: 59% Pinot Noir, 21% Pinot Meunier, 17% Chardonnay, 3% Pinot Blanc
Cellaring:: 1–3 years
pH:: 3.18
Alcohol:: 12.19%
Production:: 704 cases