2014 Cabernet Sauvignon Sonoma County
Wine Notes Print tech sheet
When the conversation in Sonoma turns to Cabernet Sauvignon from the 2014 vintage, the excitement is
clear. With this release, it’s easy to see why. This is a concentrated, silky crowd pleaser with big fruit and
smooth tannins.
Suggestions
- Gouda, Aged Gruyère
- Soppressata, Duck Liver Mousse, fennel sausage
- Sunchoke salad, grilled asparagus
- Portobello tart
Winemaking
- Blend:
- 91% Cabernet Sauvignon, 9% Merlot
- Aging:
- 30% new French oak for 26 months
- Cellaring:
- 10 years
- pH:
- 3.65
- TA:
- 6.2 g/l
- Alcohol:
- 14.3%