2016 Cabernet Sauvignon 1.5L Sonoma County
Wine Notes Print tech sheet
When we tasted this wine together as a team, everyone agreed – our Cabernet Sauvignon is comparable to wines that are two or three times the price. In a vintage suited to this robust variety, ours stands out. A long, warm growing season in 2016 provided ideal conditions for rich, fruit-forward flavors – precisely the friendly style we pursue with this wine. Smooth, round tannins make this an easily approachable Cabernet Sauvignon, and it’s one of our favorite go-to bottles for everyday enjoyment.
Suggestions
- Gouda, Aged Gruyère
- Soppressata, Duck Liver Mousse, fennel sausage
- Sunchoke salad, grilled asparagus
- Portobello tart
Winemaking
- Blend:
- 100% Cabernet Sauvignon
- Aging:
- 30% new French oak for 22 months
- Cellaring:
- 8-10 years
- pH:
- 3.57
- TA:
- 6.2 g/l
- Alcohol:
- 14.3%