2019 White Sonoma Valley
Wine Notes Print tech sheet
Cue up the seafood platter and throw this wine on ice! The natural minerality of Chenin Blanc anchors this blend, and the addition of Sauvignon Blanc offers up racy acidity. Chenin Blanc has a celebrated history in California dating back more than a century, and we’re excited to contribute to its resurgence here in Sonoma. After fermentation, this non-traditional blend is aged in neutral oak to soften the brisk acidity, creating balance and complexity.
Winemaking
- Blend:
- 59% Chenin Blanc, 21% Sauvignon Blanc, 8% Viognier, 5% Albariño, 4% Grenache Blanc, 3% Roussanne
- Aging:
- 50% neutral oak and 50% stainless steel for 8 months
- pH:
- 3.18
- TA:
- 7.5 g/l
- Alcohol:
- 12.8%