Prosciutto Wrapped Fig Bite

Ingredients:

  • 9 large figs, sliced in half
  • 9 slices prosciutto, sliced in half lengthwise
  • ⅓ cup + 1 tablespoon goat cheese (herb goat cheese recommended)

For serving:

  • Honey
  • Balsamic glaze
  • Black pepper

Instructions:

  1. Set oven to 375°F.
  2. Halve your figs and create a small well in each center using a melon baller or spoon.
  3. Dollop each fig with goat cheese, about a teaspoon per half.
  4. Wrap snugly with prosciutto, ensuring the cheese is secure.
  5. Arrange cut-side down on a non-stick sheet and bake 15-18 minutes until the prosciutto crisps and figs soften.
  6. Rest briefly before plating.
  7. Finish by drizzling with honey and balsamic glaze, and season with fresh cracked pepper to taste.


Serve while warm and enjoy with your favorite Pangloss Cellars wine. We recommend: